SINCE 1970
QUALITY MEAT PROCESSING & LOCAL SUPPLY
Delivering premium, hygienic, and globally compliant meat products with trusted industry standards.
TRENDING
Committed to Quality. Driven by Trust.
The Fiji Meat Industry Board (FMIB) is committed to providing slaughtering and processing services in the facilities that are internationally benchmarked for safety, hygiene and quality. We will respond to the needs of diverse markets through humane practices, technological efficiency and adding value to meat and protein products.
What We Provide
Premium Meat. Global Standards.
From farm to table, we ensure every step meets the highest quality and safety requirements.
Abattoir
Premium beef/ lamb & pork processing with international quality standards.
Rendering
convert waste animal tissue into stable, usable materials.
Local Supply
Supporting local markets with fresh, quality meat products.
Why Choose FMIB?
Excellence in Every Step.
Our commitment to quality, safety and sustainability makes us the trusted choice in Fiji's meat industry.
- International Quality Standards
- Advanced Processing Facilities
- Skilled & Experienced Team
Years Experience
Locations in Suva & Lautoka
Livestock Processed Monthly
Hygiene & Quality Assurance
Our Process
From Farm to Fork. With Care.
Livestock Selection
Quality animals sourced from certified local farms.
Processing & Inspection
Hygienic processing with rigorous quality checks.
Cold Storage & Packaging
Packed to maintain freshness & safety.
Distribution & Supply
Delivered to local markets efficiently.
Latest News & Updates
Stay Informed with FMIB
FMIB Achieves Major Food Safety Milestone With HACCP Australia Certification
Fiji Meat Industry Board Strategic Plan & Business Plan 2024 – 28
Vacancy Chief Security Officer – CLOSED
OPEN (Tender 01/26) Purchase of Vehicle
HACCP Certification Achievement 2026
